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Lawyer turned chef cooks up new book

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Courtesy photo “Stacy Lyn’s Harvest Cookbook” has just hit the market and is sure to be a hit with recipes from the natural world.

As an outdoor writer/broadcaster, I get to visit with a variety of interesting people from hunters and fishermen to biologists and experts in outdoors topics. Most interviews provide good information for my readers/listeners.

Occasionally, I get to interview someone who really stands out and I can’t help but get a bit excited about the quality of information I’ll get to share with my audience.

Such was the case last week when talking with Stacy Lyn Harris, a lady who fits the definition of “dynamic” which Webster defines as energetic and vigorous.

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