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Physician cautions food choices

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Are you aware that a very high percentage of the food you consume has been genetically modified? Genetically modified foods are foods and livestock fed that are produced from plants seeds that have undergone genetic manipulation by laboratory techniques. These techniques allow the plants to survive heavy spraying of pesticides as well as the weed killer Roundup.

The main modified crops are corn, soybeans, cotton, canola, sugar beets and alfalfa.

The American Academy of Environmental Medicine (AAEM) urges physicians to advise their patients to avoid consuming genetically modified foods.

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