Residents enjoy local cuisine as part of football week festivities
Thursday, August 25, 2022
Leader photo by Nancy Bergeron
Above, Jason Alexander (left) and Josh Perot, with Louisiana National Bank, prepare food for Wednesday’s Bayou Jamb Taste of the Tailgate Cookoff held as part of Fan Jamb Week leading to a weekend of high school football at Louisiana Tech’s Joe Aillet Stadium. Below, Chef Jelarius Davis, sous chef with Aramark on the Louisiana Tech University campus, prepares quesadillas to serve.
