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Peach ice cream pops up for Fest

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Now, the tradition rolls along at Tech Dairy, where the ice cream is made with commercial machines.

After the peaches are diced, Gordon Reeger, Tech Dairy manager, said they are pureed and mixed with sugar and stabilizers. It takes 50 gallons of puree to make one batch of ice cream, he said, and while they usually make two, he is hoping to make three batches this year. On the second day of production, Reeger said milk is taken from the dairy and added to base mix, cream, stabilizer, sugar, corn syrup and non-fat dry solids or skim powder.

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