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From French fries to whole grains

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One time when I was in high school, I decided to give up eating French fries for an entire month. For the average person, this might be a little annoying, but not impossible. The nutritional schedule at my high school, however, was a bit off at best. No matter the main dish chosen, a student had to practically yell at the top of their lungs at the beginning of the lunch line before they reached the fry station to avoid being bombarded with the delicious, golden treats.

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