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Wild game can be tasty eating

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Here’s the recipie for Melodye’s Marvelous Venison Roll-ups:

Deer Steaks cut into small hand-sized pieces, approximately five inches square. Pound with a mallet until flattened.

Marinade:
Small jar mustard
Small jar honey
Cup teriyaki sauce
Bottle Hickory Smoke Allegro Steak Seasoning
Bottle Italian Dressing
Garlic Powder, Lemon Pepper – Liberal amounts of each
Soak meat in marinade up to 3 days (makes them very tender)

Lay piece of meat flat and add:
Cocktail wiener
Chopped onion
Chopped bell pepper
1 slice pickled jalapeno pepper (she likes Cajun Chef brand).

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