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Meet me around the table

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The process for being featured is as easy as boiling water. We come over, take photos of the chef preparing the dish and interview him or her about the recipe, where it came from and the story of its significance. In about 20 minutes or less, we are able to get a little taste of what makes the recipe special. We are also able to view a little slice of their lives at the stovetop. Or in my last chef’s case, the grill.

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