LEAP preparations ensue, pre-k celebrates Mardi Gras
The pre-k class is finishing up with their two-week lesson on Louisiana. We have discovered Louisiana culture through music, agriculture and food. On Friday, we will have a potluck snack of Louisiana foods. For fun, we will cook red beans and rice. The Mardi Gras parade was a wonderful experience for the students. The bikes and wagons looked amazing. We would like to again congratulate King Kesler and Queen Morghan for a job well done with their box tops.